Is It Illegal To Have A Platypus

Olive

regions:

is now cultivated the olive tree worldwide in appropriate areas. His home is probably the Mediterranean.

loosely planted olives in an olive grove (Mediterranean)

Growth:

make the long, silver-green, relatively small leaves of the tree a bright crown. The leaves are by their size, their structure and their surface designed a little water to evaporate and thus well adapted to dry climates. A fully-grown olive tree can be very old and reach a height of over 10 meters. The tree is then gnarled and often is the root broken. The flowers appear in spring, depending on climate, from February to May The olive is 2 different flowers. There are flowers that consist of both male and female parts and flowers, having only stamens (male). Pollination is mostly by the wind. Most varieties of olives are self. By cross-pollination can, however, usually increase the yield. Some species are dependent on pollination and thus need a second copy for pollination.

The olive is well suited for culture in the bucket and gives off a very good picture.

These flowers are just verblüt. On the sheet are still remnants of the yellow pollen is visible. Clearly even the formation of the first fruits can be seen.

location:

should

summer	Olive tolerate in our part of the whole day full sunlight. Since it is not dependent on high humidity, it can also be grown in a bright location in the room. Spent the summer the plant but the best outdoor (garden, balcony or terrace). The site can be purchased in the open in the spring after the last frost until the first frost in late autumn.
Winter	In winter, the olive as bright, but cool.

The flowers of the olive tree are relatively small and inconspicuous. Thanks to enlarge parts of the flower can be clearly seen.

cultivation / propagation:

the olive tree can grow in 2 ways. The propagation by cuttings here is the sowing of seeds to be preferred because it eliminates the need finishing and usually it is much quicker. The cuttings takes place in the spring. This is cut from about 15-25cm long branches and stick them in moist sand or well-aerated soil. The cuttings are then placed for Bewurzelungszeitraum of about 3 months in a shady place and then slowly get used to the sun. Another option is to make the branch in a glass of water. After some time, make small roots. These have a certain strength (~ 1 mm) and length (~ 1 cm) is reached, the whole thing is set into the ground. Even when grown using seeds, you have to practice patience. The cores are about 2-3cm deep plugged in well-ventilated substrate and usually germinate after 1 to 3 months.

substrate:

The olive is one of the plant, which prepares the lime no problems. The substrate can therefore be quite calcareous. It is important that excess water is removed quickly. The best potting soil is mixed with up to 30% sand. Avoid the earth contains a lot of peat, as this ties up a lot of water and humic acids are formed unpopular.

casting:

Make sure that your olive tree is out of the "pleasure" of waterlogging. Excessive moisture is in fact the greatest enemy of the olive. The entire root zone should always dry, only then can again be cast. If in doubt whether to cast or not, you do not water rather than the olive is relatively resistant to drought. It can also be used for casting hard water if no rain water is within reach.

section:

Proper cutting is at the very Olive important, it affects the fruit yield and shapes the tree. The tree has radically cut back was no problem, making it easy to keep it in the desired size. However, it can lead to extreme yield losses. By slight and careful pruning once a year, this can be prevented. Cause of crop failure is the fact that the olive tree attaches to a site a second time a fruit, but always on the young branches, which grew last year. To get a nice trunk, branches and shoots sprout remove the desired below the branch point. Also, pulling the olive tree on a trellis is possible.

Here one can clearly see the vitality of the olive tree, which sprouts after pruning back strong.

olive trees in an olive grove (Italy)

fertilizing:

The olive tree needs to be fertilized only very rarely. He is accustomed to lean soil and therefore only get once in spring and once in the summer cast a fertilizer. In the fall or winter should not be fertilized. As the olive tree is not sensitive to salinization of the soil, mineral fertilizers can also be used.

fruiting / harvesting:

There are different kinds of olives. Some have a higher oil content, others have a higher proportion of flesh. Also, color can vary the fruit. The easiest and safest is the fruit set in self-fruiting varieties. With them you can also count on our climate with fruit, but only very late (winter). To obtain larger fruit can be thinned. You should carry out as soon as possible after conception. On a 30-centimeter-long Road to be left over 2-3 fruits.

Links: ripe olives. Middle: trunk of an old olive tree

Even here in Germany, Austria and Switzerland can be harvested olives. (Mid-August, Austria)

fruit use:

The fruits are not edible raw (bitter). Harvested their olives, you can easily handle themselves. To this end, the fruits are placed in a 15% salt solution. The salt solution is changed as long as until it runs clear. As an amendment of the recipe the fruit can be beaten before inserting soft with wooden blocks.

Tip: On your next Mediterranean holiday visit one of the many olive museums and learn more about the recovery of precious olive oil.

genus Info:

The genus Olea includes about 40 species . These are spread around the Mediterranean. From Significance is only O.europaea, the olive tree, of which there are over 1000 different varieties.

Olea europaea ssp. Oleaster