Wiring Diagram For Alpine Cde 100

The Lichi

regions:

Today is the lychee grown mainly in tropical and subtropical Asia. Today's main producer countries are Taiwan, India, Madagascar and China. Originally, the Litchibaum from southern China, where it is cultivated in coastal and river.

maturing lychees.

Growth: The

Litchibaum is in his home, a large tree. The leaflets are narrow, oblong, about 10cm long and shiny. Many yellow-white single flowers grow on a raceme.

location:

summer	In summer, the litchi placed into the open, where it tolerates full sun . In the glass house, it may be that it requires light shading, as this will result in burns.
Winter	required in winter, the lychee for a bright, drier and cool site. In spring, the plant should not be cast out too early.

The Litchibaum with beautiful, long leaves and has a smooth trunk.

cultivation / propagation:

are the fruits of Litchibaums as fresh fruit in our trade. The fresh seeds are placed in the spring a few millimeters in humus soil. The core is laid in the ground as if you would put him to sleep. Place the planter in a shady place at about 20-25 ° C and keep it slightly damp. The seeds germinate in 2 to 4 weeks. The Litchi places high demands on climate and soil is therefore not so easy to keep. Have patience, attention and experience are necessary to make the lychee everything right.

substrate:

A mixture of clay, sand and some humus ensure the required water permeability of the soil Empire.

Here is run in casting something wrong.

casting:

The lychee is the casting of a real little science. It requires a lot of water in summer and winter and would like a light ball moisture. No way they want it but got soaked. Let the surface dry time and again slightly. Very irregular watering (dry-wet-dry-wet ...) the Litchi answered with the dropping of the leaves. If the leaf tips brown, you probably have not reached the optimum irrigation. It is also important to water them with lime-free water, preferably rainwater. If necessary, de-scale water management.

fertilizing:

During the growth phase in summer can be fertilized once a month.

The fruits are both visually and taste unique.

fruiting / harvesting:

The fruit is a warty, surrounded spiny shell, which is dyed bright red at maturity. The flesh of the 3 to 4 cm wide, slightly oval fruit is milky-translucent and juicy. It has a sweet-sour taste delicious.

About harvested lychees in Western Europe is not known. Probably the conditions for this sensitive plant are too bad to be set to fruit.

fruit use:

The fruits are eaten fresh, processed into canned, juice, ice cream, wine and fruit salads. The fruits can also be dried and used like raisins.

Text: Dominik Again