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The tea

regions: Originally

the tea plant came not from the tropics, but grew up in the subtropical valleys of Southeast Asia. There it is cultivated up to an altitude of 2500m. Today it is grown in India, Sri Lanka, China, Africa, South America, Russia and many other countries.

Growth:

When tea is it is an up to 15 m high, evergreen tree. To facilitate the harvest, he is in plantations but kept as a shrub with about 1, 5 meters high. The leathery leaves are alternate and arranged according to variety serrated more or less. The 1 to 3 cm large flowers

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have white petals and yellow stamens. The fruits of the tea bush are 3-fanning capsules, each with one seed.

flower of the tea bush

location:

summer

tea is always good as a pot plant. In summer, a stay on the terrace or garden. Even in a glass house It is the tea right, as long as it is shaded slightly in the summer months and the temperature does not rise to extreme heights.

Winter In winter, the tea plant requires a bright but cool location. Temperatures between 10 and 15 ° C to tell him. Some species even tolerate temperatures near 0 ° C. It is important that high humidity is provided. Consequently, the attitude in the heated room is not advised. Basically, the shrub very grateful if you spray it again and again with water free of lime. You should not do during the lunch hours, otherwise the strong solar radiation by the lens effect in water drops May cause damage to the leaves.

cultivation / propagation:

The tea plant is found, we only rarely in the trade. Increasingly, it is by cuttings or seed. To get seeds to provide the opportunity to holiday in Turkey, India, ... fruits take. To sow the seeds, they will be removed from the hazelnut as large envelope and placed for about 24 hours in lukewarm water. Then the seeds about 1 cm deep in peat Ansaaterde put, a glove and is around 23 ° C, placed shady.

A tea plant grown from seed

for the tea uses only the young leaves of the plant.

substrate:

is important that you use lime-free substrate. A loose mixture of humus, clay and a little lime-free sand says to the tea plant.

casting: When

Pour the tea plant will be very grateful if you have a bit of tact. He can not waterlogged, the roots, even drought. Ball humidity as constant as possible is therefore desirable. Let dry the surface and pour again until. Very sensitive to the tea plant is also on the water hardness. They should therefore have to use rain water or softened water.

fertilizing:

for vigorous growth of the tea plant can be fertilized in summer every 2 weeks. Best use organic fertilizers. From September, you should stop fertilizing.

fruiting / harvesting:

When tea is harvested, the top 2-3 young leaves and the terminal leaf bud. The tea plant is dioecious

, therefore needs a second fellow to be fertilized. The fruits need several months to mature.

Journal of the tea bush

fruit use:

Both the green tea and black tea come from the same plant. The only difference is the different treatment of the crop.

genus Info:

At tea ( Camellia sinensis ) distinguish innumerable varieties. Furthermore, there is a wealth of trade names. Well-known varieties are:

Camellia sinensis var sinensis	China tea. Relatively insensitive to cold.
Camellia japonica	ornamental

Links:

www.teeverband.de		German Tea Association - history, cultivation, harvesting, production, ...
www.tee.de		history, cultivation, harvesting, production, ...

Text: Dominik re